Hey there! I'm Abbey, an English girl with a passion for baking who moved to Australia a decade ago with her family and has continued to grow her passion for baking. The cozy kitchens of my childhood from being at my grandparents houses and at home became my creative playground, and the smell of freshly baked treats became my comfort.

Ten years down the line, I find myself immersed in a world where my English heritage and Aussie spirit collide – and what better way to express that fusion than through the art of baking? My kitchen has become a melting pot of traditions, where classic British recipes and Aussie influences come together to create something truly special.

The Flour Garden started as a hobby for me but quickly turned into a business where I was able to share my love for baking with the people around me.

So, immerse yourself in a garden of flavours, where every bite is a journey through layers of perfection. Welcome to a world where sweetness blossoms – welcome to The Flour Garden.

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- Abbey x

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